Think you’re familiar with pancakes? In contrast, you should reconsider your position.
Flip your expectations for this morning classic with these six recipes that promise to transform your pancakes into very tasty discs. An extra bonus? They provide additional nutritional benefits in addition to their taste.
So, grab your skillet and let’s get going.
Containing protein
If you’re seeking to increase your protein consumption, start your day with these cottage cheese pancakes. Four tiny pancakes provide a staggering 20 grammes of protein per meal. Preparation is also a breeze.
Amazing gourds!
Pumpkin is an impressively nutritious food source. To begin with, it is loaded with vitamin A, which is excellent for your eyesight. Therefore, it may be appropriate to consider eating this gourd during seasons other than autumn. Pumpkin pancakes are an excellent beginning dish.
Go bananas
Do you know how there’s always one ripening banana on your kitchen counter? Put it to good use by creating banana pancakes. With just a few ingredients, there are a few simpler recipes.
Change things up
Ginger enhances the flavour of every food. Need proof? Try this recipe for sweet potato pancakes that calls for this seasoning. These potato pancakes are also an excellent source of fibre and vitamins A and C.
A nutty idea
These potato pancakes include a healthy amount of zucchini, but let’s be honest: the topping of toasted walnuts is what sets this dish distinct. The walnuts provide omega-3 fatty acids, iron, magnesium, and folate to the meal.
Chickpeas? Yes, thank you!
Savory pancakes provide a whole new flavour experience to the table. Cumin, dill, and green onions enrich the taste profile of this chickpea-and-spinach dish. Additionally, these exceptional pancakes are packed with vitamins, minerals, phytonutrients, and fibre.