There's nothing quite like sinking your teeth into a piece of juicy pineapple to soothe your senses and relieve your thirst now that summer is officially here.
While pineapple is usually eaten whole or in a glass, it also goes well with meat and is surprisingly tasty when cooked over an open flame.
When pineapple is consumed, it provides a host of health benefits in addition to its enticing flavor.
Even the pineapple core is a nutritional powerhouse, with nearly a full day's worth of vitamin C in a single meal.
While no specific ratios for how much or what kind of salt to use are given, Dr. Tunick claims that one teaspoon of salt in one cup of water is sufficient.