According to the American Heart Association Nutrition Committee research advice, one egg is one protein source that may be taken daily as part of a heart-healthy dietary pattern
You should aim to prevent and control cardiovascular disease by following a heart-healthy food pattern. Your entire pattern of decisions is what matters.
A heart-healthy diet plan often includes recommendations like consuming a variety of fruits and vegetables.
Moreover, making additional dietary modifications as well as eating whole grains and goods mostly composed of whole grains.
The egg always has 125 milligrams of protein per gram, regardless of size. Thus, each egg contains slightly under 13% of the recommended daily intake of protein.