Recipe: Cabbage Slaw with Dried Cranberries for the Holidays

This slaw is not only tasty and flavorful, but it is also full of super-healthy nutrients. It has cruciferous vegetables like cabbage, broccoli, and kale, which are very good for you. This recipe also has few calories but a lot of healthy nutrients, like fibre, monounsaturated fats, and vitamin C.

What goes into the slaw?

  • 1/3 of a medium green cabbage head, shredded thinly
  • 1/3 of a medium red cabbage, shredded thinly
  • 2-3 large, very thinly sliced, sweet and sour apples, like Granny Smiths,
  • 1/2 cups of dried cranberries, dried cherries, or raisins
  • ¾ cup pecans

What goes into the dressing

  • ½ cup apple cider vinegar
  • 2 Tbsp extra virgin olive oil
  • 3 tablespoons of light cranberry juice
  • 1/2 teaspoon clove
  • 1/2 teaspoon cinnamon


  • Mix the ingredients for slaw.
  • Whisk together the ingredients for the dressing, then add it to the slaw and toss it gently.
  • Put in the fridge for at least one hour.

Information about food

About 12 people can eat this recipe.

  • Calories 130
  • Total fat 7g
  • 1 g of saturated fat
  • Trans fat 0g
  • 0mg of cholesterol
  • Sodium 15mg
  • Total carbohydrate 17g
  • Fibre 3g
  • Sugars 11g
  • Protein 1g

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